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College of Horticulture



The College of Horticulture initially was established in 1984 as an offshoot of present Horticulture section. Initially the intake capacity was 20, which is raised to 32. About 20.0 ha has been allotted to establish different orchards specially for experiential learning programme for UG students. The same is being utilized for establishment of orchards of Mango, Sapota, Guava, Pomegranate, Custard apple, Ber, Banana, Grape, Aonla, Papaya, Fig etc.

 

 

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